This was a huge accomplishment for me, since dough never seems to rise at my house! I haven't really figured out why, but it may have something to do with the fact that I keep it at a cool 63 degrees in the house. Naaahh.
Next came the rolling, which I made more of a surfboard than a rectangle, but who's measuring! Certainly not me!
And after lots and lots of melted butter, too much sugar, and healthy dose of cinnamon, I had these bad boys to look at. That's right, 8 pans of ultra high fat and caloric cinnamon rolls. MMMMMMMmmmmmm.
I only baked 3 pans, refrigerated 2, and froze 3. Hopefully those turn out okay. Some of them didn't rise, but I may have cut a little to skimpy, and rolled one batch too thin, but I got better, and then, there was this:
Maple frosting on super yummy cinnamon rolls. I know it makes a lot of pans, but my kids and I managed to wolf down 1 pan of direlect ones that were a little puny, and we brought one pan to Pastor Bob for Pastor appreciation month, one pan will eventually go to my boss for Boss's week, and then, well , there is that rascally neighbor who I let Maicy deliver a pan to, hoping for a great bottle of wine to show up some day in exchange! ;)
I will definitely be making these again, and again, as I keep finding people to give them to! Click here if you want Ree's recipe (aka PW) and then feel free to bring me some as I seem to be all out!